All queer supper club, presented by HOT&BOTHERED and Chef Tiffany Wong.
MENU:
Starter - mussels, lemongrass and basil
Main - Ribeye steak, jus, watercress (served medium rare)
Sides - clotted cream mash potatoes
Desserts - mango sticky rice
Wine pairings available in add-ons. Please message about any dietaries, we will do our best to accommodate!
Come dine with us at sharing tables with a cozy, community vibe!
