VEGETARIAN SUPPER CLUB!
We're evening things out after our steak supper club with a vegetarian edition, put together by resident Chef Tiffany Wong.
Come join us for a cozy supper getting to know new people, trying new dishes, and enjoying fresh ingredients to start the spring.
(Meat main available on request.)
MENU
Snacks:
• Seasonal pickles and chilis
Starter:
• Pan Con Tomato
• (omnivores: addition of iberico ham at £3)
Mains:
• Roasted Cauliflower, Cashew Sour Cream and Grilled Lemon (gf)
Desserts:
• Seasonal Fruit and Chantilly Cream
